ID: 5456
Title: Japanese Food 101 - http://www.japanesefood101.com
Description: Japanese eggplant, or nasu, is a vital ingredient in Japanese cooking. Sansho is a spice that is often sprinkled lightly on some Japanese soups, stews, and fish dishes. It is also an essential ingredient in shichimi togarashi.
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Link Owner: Nick
Date Added: May 06, 2008 10:29:07 AM
Number Hits: 0